Syracuse, N.Y. — Syracuse’s graduation weekend brought thousands of proud parents and families to town. One of them just happened to be one of the most respected chefs in the world.
Chef Eric Ripert, the internationally acclaimed restaurateur behind Manhattan seafood institution Le Bernardin, dined at Noble Cellar in downtown Syracuse while visiting for his son’s graduation from Syracuse University’s School of Architecture.
After dinner, Ripert called the experience “absolutely amazing” and described it as “a very special night,” according to videos shared by Noble Cellar…