They say money can’t buy happiness, but it can buy a five-course tasting menu, and honestly, that’s close enough for me. My metabolism is currently working overtime, and my belt is begging for mercy, but I don’t regret a single bite.
I’ve spent the better part of the year playing foodie detective, dodging soggy fries and mediocre salads to bring you the gold standard of dining.
There is a certain magic found in the air of Washington, a place where a simple ingredient can be transformed into an absolute obsession under the right chef’s hands. If you’re ready to treat your taste buds to the vacation they’ve been dreaming of, you’ve come to the right place…