Step into Mojo Cuban Kitchen and Rum Bar and be immediately transported into the Land of Sabor.
The place is casual and inviting but best of all, it’s a scratch kitchen. Every dish is created from fresh ingredients. They bake their own bread and even venture into the desert to harvest prickly pear fruit.
Owner Nick Schaffer readily admits he is “not Cuban and never claimed to be,” he said, “but I genuinely fell in love with the food, the rum culture, the music as I experienced it, spending a lot of time in South Florida.”…