Some restaurants whisper their excellence, hiding their talents behind modest facades and unassuming locations.
Tania’s 33 in Tucson is one of those places, a hole-in-the-wall that’s been quietly creating burritos of such epic proportions that they’ve achieved mythical status among those in the know.
The term “hole-in-the-wall” gets thrown around a lot in food writing, usually to describe any restaurant that isn’t part of a chain or doesn’t have valet parking.
But Tania’s 33 earns the designation honestly, occupying a simple building on Tucson’s south side that you could easily miss if you weren’t specifically looking for it…