One minute you are planning a normal dinner, and the next you are reconsidering every jarred sauce you have ever trusted. Well, that escalated deliciously.
A family-run Italian restaurant has spent more than eight decades making pasta good enough for Frank Sinatra. That alone sets a fairly high bar.
This is the kind of place that can make a person defend eggplant parmigiana like it is a family member and treat dessert as a legal obligation…