The intimate Winter Park restaurant delivers the classics, but thoughtful appetizers, strong cocktails and standout service make it my favorite Orlando dining experience so far.
There is nothing wrong with a traditional steakhouse.
Warm bread, cold shrimp cocktail, a properly cooked ribeye and a stiff drink have remained popular for a reason. But after reviewing dozens of restaurants and bars, I have learned that steakhouses can blur together quickly. The same cuts, the same sides and the same dark-wood atmosphere can make a good meal feel strangely familiar…