Two major award-nominated and Utah celebrity chefs came together to provide guests with one memorable night of food in Salt Lake City recently.
Chef Nick Zocco of Urban Hill reached out to chef Viet Pham of the Pretty Bird franchise to partner together in the kitchen to craft a fusion of each of their signature abilities.
“I want people to recognize that this is a night out on the town that they can enjoy and one they’re going to remember for many months or many years to come,” Zocco said. “And I think it’s a special offering that doesn’t happen often.”
The menu featured Zocco’s specialty, modern food with a Southwestern twist, highlighting the delicious qualities of seafood while also featuring dishes that demonstrated Pham’s techniques, with one dish even smothered in Pretty Bird sauce…