With summer in full swing, people are flocking to beaches for some fun in the sun and temperature relief. But the Chesapeake Bay Foundation is warning residents in Maryland and Virginia about a rare “flesh-eating” bacteria called vibrio vulnificus.
The bacteria is known to live in brackish or salty water, and confirmed cases have been on the rise. People who become infected can develop painful skin rashes through open wounds or become sick from eating seafood that hasn’t been cooked the right way.
“Vibrio can be very serious if left untreated – I was lucky to get proper medical care in time,” said Shawn Rverett, who cut his leg on an oyster cage years ago and developed vibrio vulnificus. “If you get a cut while you’re in the water, be sure to keep a close eye on it and see a doctor if needed.”…