Washington sits right next to some of the best fishing waters in the country, so it makes sense that fish and chips are a serious tradition here. From little seafood shacks along the coast to busy spots near Seattle’s waterfront, plenty of places take their battered cod and crispy fries pretty seriously.
This list rounds up 12 restaurants across the state where the fried fish is done right, whether you like it simple or piled high with extras. Grab some tartar sauce, pack the car, and let’s find your next great plate.
1. Ivar’s Acres of Clams, Seattle
Few names in Seattle seafood carry as much history as Ivar’s, which started as a small waterfront spot back in 1938. The Acres of Clams location sits right on Pier 54 with views of Puget Sound.
The fish and chips here use wild Alaska cod, and you can also try halibut or salmon versions when in season. The clam chowder is a fan favorite alongside the fried plates…