California is where the taco found some of its best American homes, and the old-school spots still do it right. These are the taquerias that have stuck around for years, keeping their recipes simple and their salsas fresh.
Some are tiny walk-up windows, others are busy sit-down joints where the line moves fast and the regulars know exactly what to order. If you want tacos that locals actually stand by, this list is a good place to start.
1. La Taqueria, San Francisco
The Mission District has plenty of taco spots, but few have the reputation of La Taqueria on Mission Street. It has been serving since the 1970s and has picked up national attention along the way.
What sets it apart is the approach to the burrito and taco. There is no rice inside, which lets the meat and beans take center stage…