Clyde’s, a restaurant with several locations across the D.C. metro area, was recently named the winner of the “Best Crabcake” category in Washington City Paper’s Best of D.C. awards. The competition included restaurants throughout D.C., Maryland and Northern Virginia.
Clyde’s opened its first location in Georgetown on August 12, 1963. The restaurant group expanded into Montgomery County with Clyde’s of Chevy Chase in 1995, followed by Clyde’s Tower Oaks Lodge in Rockville in 2002.
The restaurant’s jumbo lump crab cakes are available in two preparations. The classic version is served with french fries, coleslaw, tartar sauce and lemon, while the summer version comes with a corn and tomato Chesapeake preparation, Kennebec potatoes and Old Bay…