Washingtonian lists two Alexandria eateries as serving the best desserts in D.C. area

If you’ve got a sweet tooth, two Alexandria businesses just made Washingtonian’s list for making the best desserts in the D.C. area. The Washingtonian food editors chose the olive-oil cake at Thompson Italian (124 N. Washington Street) and “the big apple” at Goodies Frozen Custard and Treats (200 Commerce Street) as their go-to last course.

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