When Sugar Hill’s newest upscale dining opens its doors this summer, the experience for patrons will be greater than the entrees.
Owner Lisa Garey says customers at The Sanctum at Sugar Hill will be as equally wowed by the service as they will the food.
Providing a “Ritz-Carlton level” service experience has been her main focus, Garey says, and she has planned details from decor and flow to her “biggest investment” — the staff…