What does it take for a buffet to become worth planning an entire drive around?
In Georgia, the answer apparently involves ginger-scallion lobster, a pho station, and a ceiling draped in red ribbons and lanterns that stops first-timers in their tracks.
Gohan delivers a spread that pulls from Japanese, Chinese, and Southeast Asian traditions, all under one roof in Duluth. Snow crab legs, Peking duck, fresh sashimi, dim sum, and creme brulee are all part of the same flat-rate meal…