Bluewater Grill in Newport Beach is celebrating 30 years in 2026, and what better way to mark the milestone than to release a cookbook by Bluewater Grill co-founders Jimmy Ulcickas and Richard Staunton.
“We’ve been fortunate to be able to share our love for fish and the sea with our Bluewater Grill customers for 30 years, so this book is our thank-you to everyone who has been part of our journey,” said Ulcickas.
“Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways” from Skyhorse Publishing contains classic and new recipes inspired by the owners’ own travels, passion for the ocean and three decades growing Bluewater Grill into a leading family of sustainable seafood restaurants.
Available April 28 on Amazon and at Barnes & Noble as well as Bluewater Grill restaurants, the 300-page book features delicious dishes showcasing seafood and shellfish from America’s coasts and waterways…