20 years in, landmark local BBQ restaurant continues to thrive

A FAMILY AFFAIR

The moment Frank Gorey knew he was going to buy the Carolina Brothers Pit BBQ restaurant came down to what appeared like a high stakes negotiation.

“We came up with a fair value of what we would pay. I wrote it down on a piece of paper … and slid it across the table,” Frank said.

The seller – Danny Hurdle, the founder of Carolina Brothers – picked up the paper, looked at it and had to chuckle. It was the same figure he had chosen to sell the place for…

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