Tucked along Whiskey Road in Aiken, South Carolina, Dukes Bar-B-Que has been feeding hungry locals and travelers for over 30 years with hickory smoked meats made completely from scratch. This beloved buffet-style restaurant has earned a 4.5-star rating from nearly 2,000 reviews, and it is easy to see why people keep coming back.
From fall-off-the-bone ribs to crispy fried chicken, every dish carries that unmistakable homemade flavor that chain restaurants simply cannot match. Whether you are a first-time visitor or a longtime regular, Dukes Bar-B-Que in Aiken is the kind of place that turns a meal into a memory.
Hickory Smoked Meats Cooked on a Real Smoker
There is something about real wood smoke that no gas grill can ever replicate. At Dukes Bar-B-Que in Aiken, South Carolina, every piece of meat is cooked low and slow over an actual hickory wood smoker, giving it that deep, rich flavor that BBQ lovers dream about.
Reviewers consistently point out that the meat here is the real deal. One guest wrote that the BBQ was “actually cooked on a real smoker,” which made all the difference compared to other places…