Luis Ramirez can still remember the bench, what he was wearing, and the shredded beef torta his grandmother handed him.
He was playing with his cousins in the courtyard of his grandmother Josefina’s home while visiting family in Jerez, Zacatecas, Mexico, when she called him toward the kitchen.
“She looked over at me and said, ‘Come here,’” said Luis, the chief operating officer of Littleton-based Ramirez Hospitality Group, which operates Los Dos Potrillos. “I was about to tell everyone, and she said, ‘Shh, come here.’”…