BALTIMORE (WBFF) — As backyard barbecues and outdoor gatherings become more common during the summer, health experts are reminding people that warmer temperatures can also increase the risk of foodborne illness if food isn’t handled properly.
Dr. Julie Gatza, co-founder of the Florida Wellness Institute, says simple food safety practices can help prevent food poisoning and keep summer cookouts enjoyable.
Among the most important recommendations is maintaining proper hygiene…