If there’s one thing Baton Rouge diners love, it’s a restaurant that fully commits to a seasonal menu. This month, SoLou is doing exactly that with the return of Lobster Fest, a limited-time celebration featuring fresh lobster in nearly every course.
For $30, guests can enjoy a three-course menu that showcases the versatility of lobster, from light summer starters to rich, comforting entrées. Whether you’re a longtime SoLou fan or looking for an excuse to finally plan a visit, this is one menu worth making time for.
Start with Lobster, Stay for More Lobster
The appetizer course sets the tone with several standout options, each highlighting fresh lobster in a different way.
The Lobster Deviled Eggs put a coastal spin on a Southern favorite, topped with fresh lobster meat, Creole mustard, chives, and smoked paprika…