The first bite told us everything we needed to know. Sweet lobster, briny oysters, and just-caught fish have a way of capturing the place they came from, whether you’re dining beside a working harbor or in the heart of Manhattan.
Every memorable seafood meal begins with that unmistakable taste of the coast.
Across New York, seafood restaurants celebrate the state’s connection to both the Atlantic Ocean and its inland waters in remarkably different ways. Some overlook marinas where fishing boats unload the day’s catch, while others serve beautifully prepared seafood in elegant dining rooms that have become destinations in their own right…