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Helloooo Orchard Park and South Buffalo couples!! Hands up if this is you: lately, dinner plans have meant going to the same spot, ordering the same thing, and calling it a night. Rinse and repeat. If you’re looking for a Saturday night dinner that actually feels like an experience, you need to go to Buffalo’s Best Grill STAT.
While you can get housemade linguine here every night of the week, coming on a Saturday night is absolutely the move. That’s the night of their Made to Order Pasta Bar, when Chef Tony builds your dish in front of you, just how you like it. It’s a pasta choose-your-own-adventure.
Instead of picking a pasta dish off the menu, you get to choose your favorite sauce, add your toppings, and enjoy a dinner that’s part meal, part show. That’s all without the special occasion price tag.
If pasta isn’t calling your name, don’t worry. (Okay, maybe we are a little worried about you, but we’ll look past it.) The menu is packed with comfort food favorites, like crispy Sicilian wings and creative new pizzas that already have us drooling. Beef on weck pizza. Pickle bacon ranch pizza. Wing pizza. Chicken finger pizza. Yep, only in Western New York could those flavors make perfect sense.
The fun doesn’t stop on Saturdays, either. Buffalo’s Best Grill has deals almost every day of the week. Mondays are all about wings, with 60-cent wings available from open to close. Thursdays feature $8 appetizers that make it easy to grab a few plates for the table, while Fridays are reserved for a classic fish fry…