Downtown Ocotillo introduces a trio of new dining concepts in Chandler, as Bonsai, Lucca Coastal Kitchen, and Lucca Living Room debut as part of a spring refresh at the mixed-use development. Spearheaded by Spike Lawrence Ventures, the expansion brings three locally driven restaurants to the neighborhood, each offering a distinct culinary perspective while reinforcing Downtown Ocotillo as a destination for food and beverage experiences. The three concepts replace former establishments Rock Lobster, Sea & Smoke, and The Living Room.
The project is led by restaurateur and real estate developer Spike Lawrence, alongside a group of local investors with longstanding ties to the Chandler community. The ownership group includes Bill Ryan, Nancy Purdy, Steve and Alane Kovach, and Lori Gates, among others, all of whom share a focus on creating a neighborhood-centric destination in the East Valley.
“The focus with Downtown Ocotillo has always been to maintain a neighborhood-centric destination that feels uniquely Chandler,” says Spike Lawrence, founder of Spike Lawrence Ventures, in a press release. “When creating the ownership teams for Bonsai, Lucca Coastal Kitchen, and Lucca Living Room, it was important to comprise a group of individuals that share my passion for the local community. I’m honored to partner with not only a group of close-knit friends, but well-respected Chandler business owners who are deeply invested in the prosperity of the area.”
Bonsai introduces a Japanese-inspired dining concept centered on sushi and modern Asian cuisine, with an emphasis on freshness and technique. The restaurant sources wild-caught seafood flown in daily and presents a menu that ranges from signature rolls to interactive dining experiences. Standout dishes include the Grand Bonsai Roll, featuring eel, octopus, smoked salmon, shrimp, and spicy tuna, and the Hamachi Verde, made with thinly sliced yellowtail, avocado, and fresh jalapenos…