Change is coming to a familiar Italian restaurant in Dilworth.
What was once Capishe is shifting into Ardente Kitchen, a new concept from the owners of Mano Bella Artisan Foods.
Madison and Raffaele Patrizi have been in the space for a while and are closing the doors on Capishe’s story on Sunday, May 31. Then, they’ll work toward a summer opening of Ardente, pairing a focus on the kitchens of Rome and central Italy with produce from local farms…