CHARLOTTE – Taqueria Mal Pan is entering its next chapter with a renewed focus on cleaner ingredients, increased local sourcing and seed oil-free cooking.
The transition, which began earlier this summer, includes a move toward total seed oil-free cooking, deeper partnerships with local farms and purveyors and a renewed emphasis on ingredient-driven dishes that celebrate seasonality.
Founded by third-generation restaurateur Andre Lomeli, Mal Pan has built its reputation on blending family recipes, old-world techniques and modern hospitality…