Some food experiences are good, and some food experiences make you reconsider everything you thought you knew about a particular ingredient.
The handmade Gouda-style cheese from Our Lady of the Angels Monastery in Crozet, Virginia falls firmly into the second category, and the beautiful monastery where it’s made is worth the trip all by itself.
Let’s get one thing out of the way immediately.
Yes, this is an article about cheese made by nuns…