Somewhere in Colorado Springs, a red shipping container is quietly making people question everything they thought they knew about landlocked states.
Chef Bob’s Lobstah Trap is serving up fresh, honest-to-goodness New England seafood in the middle of the Rocky Mountain region, and the people who’ve discovered it are not keeping quiet about it.
Let’s be honest about something right away.
When most people think about Colorado food, their minds go to green chile, craft beer, bison burgers, and maybe a really satisfying bowl of something warm after a long day on the slopes…