CORPUS CHRISTI, Texas — As water supply concerns grow across the Coastal Bend, some local restaurants are taking steps now to conserve water ahead of potential city restrictions for commercial users.
Some business owners say they are already adjusting operations, hoping to get ahead of possible allocations that could be implemented by the city later this year.
Michelle Fraedrick, owner of Bien Mérité, said the ongoing conversations about water have prompted her to rethink daily practices…