Spring has officially sprung, and from these latest buzzy openings to our favorite new spots, Dallas already has tons of hot restaurants to try this spring. But there are even more on the way. We know that it feels like new dining concepts are debuting every day in the city, so to help you out, we’ve narrowed things down.
From the first brick-and-mortar by a popular local Mexican pop-up concept to a cult-favorite ice cream shop, these are the five most exciting Dallas restaurant openings to look forward to this spring.
Molino Olōyō
4422 Gaston Avenue
This Dallas-based Mexican pop-up restaurant and 2023 James Beard semifinalist is moving into a permanent “casita” at the former Cry Wolf space in East Dallas. This May, Molino Olōyō will begin serving multi-course menus in its brick-and-mortar tasting room, as well as street-style fare in a “fonda” and agave-forward cocktails and wine in the mezcaleria.
Palladino’s Steak & Seafood
5959 Royal Lane…