Last year, the Wolf’s Tailor became Colorado’s first restaurant to earn two Michelin stars. The group behind it, Id Est, has racked up awards and national accolades not only for its food, but also its deeper mission of strengthening local food systems, a story that is central to the $225 Wolf’s Tailor experience.
But that’s a story many diners don’t have access to. As Id Est founder and James Beard award-winner Kelly Whitaker admits, Wolf’s Tailor “is challenging — it’s a time commitment, it’s a financial commitment.” Which is a driving factor in his decision to roll out Sheep, a three-month residency in the sixth-floor rooftop restaurant space inside the Clayton Hotel & Members Club in Cherry Creek that will run from July 8 through October 4.
Reservations are available on OpenTable; walk-ins will be welcome as well…