Worlds collide to redefine Iowa fine dining
When the James Beard Foundation named Nick Hanke and Phil Shires semifinalists for Best Chef: Midwest, it confirmed what Des Moines diners already knew: Masao isn’t just a great Iowa restaurant, it’s a great restaurant — full stop.
World Class Dining in Des Moines
Those unfamiliar with Iowa might make assumptions about its culinary (and especially its sushi) scene – but Des Moines has embraced Masao with open arms and adventurous palates.
“When everyone says Des Moines isn’t ready for this or that, well we’re doing it, and it appears that Des Moines is ready,” Phil said.
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