In the world of frozen pizza, the quest for the perfect “crispy-on-the-outside, airy-on-the-inside” crust is an uphill battle. However, according to a recent deep-dive review from The Takeout, Trader Joe’s Detroit-Style Pepperoni Pizza is emerging as a top-tier contender, bringing the specific, regional charm of Michigan’s motor city to freezer aisles nationwide.
The Detroit-Style Hallmark
For the uninitiated, Detroit-style pizza is defined by its rectangular shape and a thick, focaccia-like crust. The key to the Trader Joe’s version, as noted in the review, is the “frico”—the lacy, caramelized cheese crust that forms around the edges when the cheese hits the sides of the hot pan.
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- The Crust: The dough is remarkably airy for a frozen product, avoiding the “dense” or “soggy” pitfalls common in deep-dish frozen pizzas.
- The Toppings: It features a generous layer of mozzarella and parmesan, topped with savory pepperoni slices and two thick racing stripes of tomato sauce (a traditional Detroit-style signature).