Al’s Burger Shack, the beloved Chapel Hill burger destination known for its hand-pattied Black Angus beef and locally inspired toppings, has been named the best cheeseburger in North Carolina by Fast Food Club in its nationally published feature, “The Best Cheeseburger in Every One of the 50 States.” The article selected one standout burger spot per state from coast to coast — and Al’s earned North Carolina’s top honor.
Fast Food Club highlighted Al’s Burger Shack’s national recognition from publications including Bon Appétit and the New York Times, and praised the restaurant’s locally sourced beef, seasonally inspired toppings, and the level of culinary attention that sets it apart. The publication noted that “every burger is cooked with the kind of attention usually reserved for fine dining,” adding that the line out the door has become a permanent fixture.
“We are incredibly proud of this recognition, but honestly, this award belongs to the whole Al’s community — our team members who pour their hearts into every burger, and the loyal guests who have made this place what it is,” said Jason Kessler, who co-owns Al’s Burger Shack. “When you see Al’s standing alongside the best burger spots from across the entire country, it reminds you why we do what we do every single day.”…