A familiar plate of chicken-fried steak gets a twist in Oklahoma. The breaded cutlet arrives crisp and golden, but the gravy is the true star.
A creamy white sauce carries a bold jalapeño kick. The heat builds slowly, cutting through the richness without overwhelming it.
This is not your grandmother’s chicken-fried steak, but it might be your new favorite version. The cafe itself is warm and inviting, with a reputation that has grown far beyond its neighborhood…