Photography by Rachel Maucieri
Leave it to the most acclaimed chef in Oklahoma to perfect the piña colada.
After winning a James Beard Award for his tasting menus at Grey Sweater, chef Andrew Black is returning to his roots with Dougla Kitchen, his first restaurant fully dedicated to his Caribbean heritage. His career, though, has always led to this. Since he arrived in Oklahoma City in 2007, the Jamaica native has paid homage to his home country, from a butter-poached scallop dish at Grey Sweater that was inspired by a Jamaican fish stew to a dish of broiled butter beans with grilled Caribbean roti at Perle Mesta. But Dougla Kitchen marks his fullest culinary homecoming yet…