You read the price, then read it again, because a seafood feast this generous should cost twice as much. That is the moment this North Carolina landmark reveals its magic, serving up the iconic lightly breaded, deep-fried seafood that put a certain coastal style on the map.
Flounder arrives golden and flaky, shrimp pop with each bite, and oysters taste like the salt marsh they came from. The hushpuppies are warm and sweet, the coleslaw is creamy, and the whole plate could feed two people easily.
Locals have kept this spot busy for years, filling the picnic tables with families who know a good deal when they taste one. You will check the menu twice, then smile, then order another round of fried clams because why not?…