For Houston diners, brunch lovers, and social media-savvy foodies, the end of May marked the close of a notable chapter in the city’s dining scene.
State Fare Kitchen & Bar officially shuttered its landmark Memorial City location on May 31, bringing an end to a restaurant that helped redefine experiential dining in Houston. Since opening at 947 Gessner Road, State Fare has established itself as one of the city’s earliest and most successful “Instagrammable” dining destinations.
Long before towering brunch boards and shareable cocktail presentations became commonplace, State Fare was helping shape the trend. Its frozen flights, eye-catching dishes, and lively atmosphere drew guests from across the Houston area, making it a favorite for family outings, celebrations, and indulgent weekend brunches.
State Fare was originally founded by acclaimed Houston restaurateur Lee Ellis, whose vision established the restaurant as a neighborhood gathering place serving an elevated take on Texas comfort food with dishes like housemade chips and pickle dip, Frito pie, and a variety of stacked burgers. Under Ellis’ leadership, it developed a devoted following in Memorial City and became known for its welcoming atmosphere and approachable menu…