You know that feeling when you bite into a sandwich so good that time stops and angels sing?
That’s what happens at Cecil’s in St. Paul, Minnesota, where the art of sandwich-making has been perfected to a degree that should probably be studied by scientists.
This isn’t some trendy spot that just discovered artisanal bread last Tuesday.
This is a genuine Jewish deli that’s been feeding St. Paul residents the kind of food that makes you understand why your grandmother always said everything tastes better when it’s made with love…