In a world full of ordinary roadside stops, there’s a wooden building in Cascade, Colorado, that’s dedicated entirely to vegetables that have been submerged in vinegar, and it’s called the Pickle Shack.
This isn’t just a store, it’s a destination that’ll change your relationship with fermented foods forever.
Let’s get one thing straight right from the start: the Pickle Shack is not messing around when it comes to pickles.
This isn’t a cute little corner of a general store with a few jars of pickles sitting next to the beef jerky and postcards…