Happy Friday, Charlotte! It’s Tanasia, and I’m back with your weekly recap of what’s new and coming to the city’s food scene.
They say variety is the spice of life, and it couldn’t be more true with the mix of restaurants slated to make their Queen City debut. We’ve got giant empanadas, regional Mexican fare with Oaxacan-influences and slow-smoked barbecue from a familiar name.
I’d try them all for research purposes (insert air quotes) if I could. If you get to them before I do, be sure to report back on your favorites!…