It took Brian Perloff six months to make a good pizza. It took a year to make it great. Now, just six weeks after opening Wonderland Pizzeria in Monte Rio, it is being compared to some of New York City’s best slices.
Around dinnertime last Tuesday, Perloff received a Yelp review from a native New Yorker who compared his pizza to the once-legendary Ray’s: thin slices, a crisp crust and that elusive quality that has long helped put New York pizza at the top of the heap. Though the original Ray’s is long gone and its name remains tangled in controversy, Perloff considered it a win.
“I’m blown away,” he texted…