The following transcript was generated using automated transcription software for the accessibility and convenience of our audience. While we strive for accuracy, the automated process may introduce errors, omissions, or misinterpretations. This transcript is intended as a helpful companion to the original audio and should not be considered a verbatim record. For the most accurate representation, please refer to the audio recording.
Michael Dunne: I’m Michael Dunne. We’re awash in grocery stores, restaurants, convenience stores and a myriad of other options for getting food in our community. While that creates massive convenience and opportunity to feed our bellies, few of us ever really contemplate being truly intentional about obtaining the calories we need. Today on the show, you’ll meet a person who is more than intentional. He’s a person who is actively foraging for all of his food and medicine in nature. His name is Robin Greenfield, and he roams wilderness areas, parks, open spaces and even roadsides to obtain everything he needs. It’s extreme, yes, but his intention is to draw attention to our unhealthy corporate food system and to espouse a simpler way. Then, at the end of the show, we’ll get an update on the fence at the Eugene Federal Building. Robin Greenfield, an activist and social reformer, thanks so much for coming in and talking with us.
Robin Greenfield: It’s wonderful to be in Eugene…