A very soft opening: Chippy has replaced Acre Pasta at The Barlow in Sebastopol.
Steve DeCosse, owner of Acre Pizza, quietly opened the fish-and-chips cafe in mid-June. The menu includes versions of the British classic, along with a burger, New England-style clam chowder, chicken katsu, a fish sandwich, shrimp po’boy, salads and a mushroom sandwich with furikake.
Opening hours have not yet been finalized, so it may be worth waiting a few weeks for operations to settle in. But if you happen to catch them while they’re open, I’d love to hear what you think…