If someone told you the best clam chowder in the Midwest was hiding in a village so small you could miss it by sneezing, you’d probably be skeptical.
But Brennan’s Fish House in Grand River is proof that great things really do come in small packages, assuming that package is filled with cream, clams, and potatoes.
This is the kind of place that doesn’t need fancy marketing or celebrity endorsements because the food speaks for itself, loudly and deliciously.
People have been making pilgrimages to this lakeside spot for one simple reason: the clam chowder is absolutely extraordinary…