The Midwest may not get as much attention as New York, California, or the South, but its food tells a story all its own. Family recipes, immigrant traditions, local farms, and county fairs have shaped a regional cuisine that’s hearty, comforting, and full of surprises. Some dishes are famous, while others remain local favorites that deserve a wider audience.
If you’re planning a road trip through America’s heartland, or simply want to branch out from your usual meals, these 17 Midwestern foods are well worth trying.
Chicago-Style Hot Dog
A Chicago-style hot dog is anything but ordinary. Built on an all-beef frank tucked into a poppy seed bun, it’s piled high with yellow mustard, chopped onions, bright green relish, tomato slices, a pickle spear, sport peppers, and a sprinkle of celery salt. The only thing you won’t find is ketchup.
This loaded hot dog became popular during the Great Depression, when vendors stretched an inexpensive meal with fresh toppings. Today, it’s one of Chicago’s signature foods and a must for anyone visiting the city.
Cincinnati Chili
Cincinnati chili looks familiar at first, but one bite tells a different story. This spiced meat sauce includes ingredients like cinnamon, cloves, and a touch of chocolate, then gets served over spaghetti with a mountain of shredded cheddar cheese…