Flames will ignite, chefs will compete and guests will feast as Heritage Fire takes over Asheville on Sunday, July 19. The tasting event brings together the region’s top chefs, pitmasters, farmers, ranchers and culinary artisans celebrating Asheville’s renowned food culture.
All weekend, enjoy live-fire cooking, premium whiskey tastings and chef-crafted bites showcasing the region’s farm-to-table traditions, Appalachian influences and thriving culinary community. The main event is at Pisgah Brewing Company, 2948 U.S. 70, Black Mountain.
New this year, the Heritage Fire Dinner Series kicks the weekend off on Friday, July 17. The event is an intimate, collaborative dining experience hosted by chefs Angel Palacios and Brett Suess at La Bodega by Cúrate in Asheville…