Two of Salt Lake City’s top chefs are joining culinary forces for a special night of dining.
State of play: Urban Hill’s Nick Zocco and Pretty Bird’s Viet Pham have teamed up to create a six-course menu inspired by Southwestern/Mexican and Southeast Asian flavors for a July 29 dinner at the Post District restaurant.
Case in point: Hot chicken won’t be on the menu, but several dishes — like torched wagyu tartare with blue corn tostada and hatch chile nuoc cham — highlight the bold fusion…