A restaurant that opened before World War II and is still serving food is doing something right. Price’s Chef is a Corpus Christi legend, the kind of place where you can taste the history in the chicken fried steak and the mashed potatoes.
It has survived decades, changing nothing and losing none of its charm. The dining room is old-school, the service is friendly, and the food tastes like it was made by someone’s grandmother.
Locals have been eating here for generations, and they keep coming back for the same plates, the same portions, the same comforting flavors. It is not trying to be trendy…