Buffalo’s food scene is deeply tied to its identity. It’s a place where chefs and diners take iconic dishes like chicken wings and beef on weck seriously, and where a new generation of restaurants, bakeries, and bars are pushing the city forward in exciting ways.
Over the course of a long weekend, it’s possible to experience both sides of Buffalo’s food culture: the spots that define the city and the newer openings that reflect where it’s headed next. From bakeries and brunch to breweries and stylish late-night cocktail bars, perhaps the best way to explore Buffalo is by following its flavors.
Eat Buffalo wings, beef on weck, and donuts
Beef on weck…