Tucked away on West Bancroft Street in Toledo, Ohio, The Stubborn Brother Pizza Bar is doing something most Midwest pizzerias never even think about. They are actually importing New York City water to recreate the mineral profile that makes NYC pizza so legendary.
With over 1,800 reviews and a solid 4.3-star rating, this place has built a loyal following of pizza lovers who swear it is the closest thing to a real New York slice they have ever tasted outside of Manhattan. If you have ever wondered what makes a great pizza crust tick, this Toledo gem might just have the answer.
The NYC Water Secret Behind That Perfect Crust
Most people never think about water when they eat pizza, but the folks at The Stubborn Brother Pizza Bar do. They use a specialized water-treatment system designed to mimic the mineral profile of New York City tap water, which is famously soft and low in minerals.
That mineral balance is widely credited for giving NYC pizza dough its signature chew and flavor…